Like water, food is a necessary part of survival. The amount and quality of food people put into their bodies determines how they ultimately look and feel daily. A career in nutrition provides the opportunity to educate people about healthy eating habits and alternative ways to manage their health issues. In this article, we discuss the most popular careers in nutrition and answer a few frequently asked questions. The field of nutrition is an exciting and rewarding one, as it involves many aspects of the food journey. You may choose a career in nutrition after experiencing the way healthy food makes you feel. Or you may want to learn how to help people lose weight through responsible eating habits, or help others manage a chronic medical condition with appropriate dietary choices. There are a variety of careers designed to help others enjoy the benefits of healthy living. Having knowledge about food and nutrition can put you in many work settings, like offices, labs, hospitals, schools, corporations, restaurants and other places where food exists in some form. Now that you’ve found an interest in nutrition, you might be wondering what options you have for a career.
Increasingly recognised as a vital part of public and individual health, nutrition graduates use their skills to help people and communities make the right dietary choices. Remember that many employers accept applications from graduates with any degree subject, so don’t restrict your thinking to the jobs listed here. Work experience will help you to decide which area of nutrition you want to concentrate on, as well as giving you valuable experience and contacts. For public health or community education, any community work, whether nutrition-related or not, will help develop your skills. To work in international aid, you’ll need experience in a voluntary organisation UK or overseas, such as the Voluntary Service Overseas VSO programme. Hospitals and NHS Trusts often offer work experience, as do large pharmaceutical, food and sport and fitness companies. Businesses value any commercial experience – especially food-related work, such as hospitality and catering.
And health career diet
Holistic nutrition is an up-and-coming career field in the United States. Based on the belief that nutrition can be used to treat the whole person rather than just focusing on individual symptoms, holistic nutrition is a sought after alternative health option. Typically a holistic nutrition specialist uses a combination of food—like whole or organic foods and the avoidance of genetically engineered food or additives—and nutrients to help people develop healthy and holistic diets and lifestyles. Because this is a highly sought after alternative health option, there is an increase in careers and higher education programs incorporating the practice of holistic nutrition. Continue reading or use the links below to learn more about the possible career paths. A registered dietitian is a food and nutrition expert who advises and teaches people about healthy eating habits.