Are you a vegetarian interested in experiencing the many benefits of a keto diet? However, there are some potential health issues to be aware of. Read on to learn how to follow a vegetarian keto diet in a healthy, sustainable way. Although some people avoid eating meat due to environmental or animal welfare concerns, others may choose vegetarianism because they believe it is healthier. Additionally, people may find that they often feel hungry and struggle to lose weight when they follow a low-fat, high-carb vegetarian way of eating. The more restricted your diet, the more likely you are to become deficient. Keto can be incorporated into most vegetarian lifestyles. Of course, the more liberal forms of vegetarianism allow a wider range of food choices, which can make mealtimes more enjoyable. As humans, we need to consume complete protein containing all nine essential amino acids. To learn more about combining carb restriction with a vegan lifestyle, see our evidence-based guide, How to eat low-carb as a vegan.
Updated Oct 21st, — Written by Craig Clarke. Medical review by Dr. Sarah Neidler, PhD. Animal suffering, climate change, and health are three vitally important issues that can all be addressed with one solution — the vegan diet. At least, this is the idea that many health documentaries promote. The truth, however, is much more nuanced. Some may wonder if it is possible to follow a vegan keto diet. The short answer is, yes. From a health perspective, some people have much better health when they go low-carb and eat some animal products, while others feel much better on a high-carb vegan diet. A vegan diet is not the best diet for every health condition either.
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One eats no meat; the other eats tons of it. One loads up on carbs; the other takes pains to avoid them. They seem to be on opposite ends of the eating spectrum. Is it possible to combine these approaches? Can a person go vegan as a keto dieter or keto as a vegan? Trying to align two disparate eating philosophies will force you to walk a fine line—particularly in a world of readily-available animal products and high-carb foods.