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Nutrition and dietetics technicians, registered NDTRs are educated and trained at the technical level of nutrition and dietetics practice for the delivery of safe, culturally competent, quality food and nutrition services. NDTRs are an integral part of healthcare and food service management teams. NDTRs may work independently in providing general nutrition education to healthy populations in a variety of settings as. NDTRs are nationally credentialed food and nutrition technical practitioners who have met the following criteria to earn and maintain the NDTR credential. Each of the following education routes leads to eligibility for application to the Registration Examination for NDTRs. After completing the degree and dietetics coursework, successful completion of the Registration Examination for Dietetic Technicians, a national credentialing examination, administered by the Commission on Dietetic Registration CDR is required. Accreditation by the ICE reflects achievement of the highest standards of professional credentialing. Nutrition and dietetics technicians, registered NDTRs, are trained in food and nutrition and are an integral part of the health-care and foodservice management teams. NDTRs have met educational and professional requirements.