Fantastic spiralizer. This is what I call beautiful food in a bowl! Hey Sara! This means a tasty dinner and only one pan to clean up after! Calories: kcal. This is a delicious tangy dish that jump starts your taste buds. This butternut squash and sage spaghetti are, of course, made with zucchini noodles. I love spiralized veggies!
Beets, like the carrots above have such vibrant color that they can turn a blah dish into something absolutely stunning — and that’s not even without considering the amazing nutritional powerhouse that beets are. For more Bulletproof tots, fry with ghee instead of olive oil. I have lost 40 lbs since last April. This is a great idea to recover from all the holiday junk. Switch up your lettuce-based salads with this veggie noodle alternative. This Asian staple lands somewhere between cabbage and broccoli, meaning that it will leave you full. Full Recipe on Eat Yourself Skinny. I know spiralizers have been around for a while, and I really wanted to resist the temptation to buy one. The only exception is bell peppers — yes, you can use them for spiralizer recipes, too!
Sounds YUM. Spiralized kale pesto pasta is a delicious and easy 30 minute meal combining all the goodness of kale with spiralized courgettes. For example, you can add some sausage, tomatoes or more vegetables to make it perfect fit for your family and menu. Cuisine: American. Yes, you can make noodles out of plantains! Because these keto zucchini noodles are so easy to make, the possibilities are endless. Thai Papaya Salad. Use raw cashews and lightly steam your spinach instead of pan-frying for a more Bulletproof-friendly meal. Omit the parmesan, or use a raw, full-fat, grass-fed variety instead.