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The Paleolithic diet, Paleo diet, caveman diet, or stone-age diet is a modern fad diet consisting of foods thought to mirror those eaten during the Paleolithic era. There are different variants of the diet; some are predominantly plant-based but the most recent popular variants focus on animal products. In the s Walter L. Voegtlin popularized a meat-centric “Stone Age” diet, and in the 21st century, the Paleo Diet was popularized in the best-selling books of Loren Cordain. In the 21st century the sequencing of the human genome and DNA analysis of the remains of early humans has found evidence that humans evolved rapidly in response to changing diet. This evidence undermines a core premise of the paleolithic diet, that human digestion has remained essentially unchanged over time. The paleolithic diet is promoted as a way of improving health. Adrienne Rose Johnson writes that the idea that the primitive diet was superior to current dietary habits dates back to the s with such writers as Emmet Densmore and John Harvey Kellogg. Densmore proclaimed that ” bread is the staff of death”, while Kellogg supported a diet of starchy and grain-based foods in accord with “the ways and likings of our primitive ancestors”. Voegtlin advocated a meat-based diet, with low proportions of vegetables and starchy foods, based on his declaration that humans were “exclusively flesh-eaters” until 10, years ago. In Stanley Boyd Eaton and Melvin Konner published a controversial article in the New England Journal of Medicine proposing that modern humans were biologically very similar their primitive ancestors and so “genetically programmed” to consume pre-agricultural foods.